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Icecream

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Ice cream production

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Ice cream production

An ice cream mixture consisting of a combination of milk, cream, butter, sugar, dry matter, emulsifiers and stabilisers as well as various other additives such as fruits or flavours is required as a starting basis for the production of ice cream, ice cream dessert and milk ice cream.

MHG offers you:

  • Dry matter storage for milk powder, sugar and other dry matter
  • tank storage for milk concentrate, cream, chocolate and glucose
  • fat melters for butter fat
  • mixing tanks for mixture preparation
  • pasteurisation plants for ice cream mixtures
  • Aging tanks for ice cream mixture
  • Mixing plants for fruits and other additives
Homogeniser
Homogeniser

Mixing tank
Mixing tank



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